Pear jelly pie
Description
Perfectly pairs with tea and coffee. This cake is extremely easy to prepare, which is the special charm of batter-based baked goods— even a child can manage it. In terms of taste, it's just as good as sponge cakes and remains suitable both in summer, when berries are abundant, and in autumn, when there are plenty of fruits. As you've probably understood, the filling can be absolutely anything, but if the berries or fruits are tart, I recommend adding a little more sugar. Today, I'll be making a cake with pears; it can be served with ice cream or whipped cream. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add the sour cream and beat again.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Grease the baking pan with butter. Sprinkle the bottom and sides with flour or semolina. Pour in the batter. The height of the cake will depend on the size of the pan, so you can choose the desired height of the baked cake yourself.
- 7
Step 7
Slice the pears into wedges, drizzle them with lemon juice to prevent browning, and arrange them randomly on top of the dough.
- 8
Step 8
Sprinkle the fruits with sugar and cinnamon. Bake at 180 degrees for about 40 minutes.
- 9
Step 9
The pear jelly pie is ready.
- 10
Step 10
Remove from the oven and serve warm or cooled.