Apricot jelly pie
Description
Perfectly pairs with tea and coffee. Baked custard pies are among the easiest to prepare, so any home cook can handle this pie! It's great for tea time or as a dessert for celebrations. You can use not only apricots but also other fruits, just make sure they are not too juicy. When placing apricots in the custard pie, always put them cut-side up to prevent the pie from becoming too wet and ensure it bakes thoroughly. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar for several minutes until the mixture turns pale. Add the sour cream and continue beating.
- 2
Step 2
2. Mix the dry ingredients: flour, salt, baking soda, and baking powder. Combine the dry ingredients with the wet ones and mix well until no lumps remain. Grate the zest of one lime, add it to the batter, and mix thoroughly.
- 3
Step 3
3. Line the baking pan with parchment paper and grease it with vegetable oil. Pour the batter into the pan and carefully arrange the pitted apricots on top, cut side up, to prevent the cake from becoming too moist inside.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 60 minutes.