Pour batter with mayonnaise and kefir
Description
The pastry is easy and quick to make. You can whip up a pourable mayonnaise-and-kefir batter in just a few minutes. The recipe is as simple as it gets, and the ingredients are in almost any kitchen. Pie fillings can be all kinds of things; if you do not feel like making a filling or you are short on time, just mix grated cheese, sausage, and fresh herbs into the batter and fry savory little pancakes. The dough is versatile and will save you in any situation. Add this wonderful, straightforward recipe to your repertoire.
Instructions
- 1
Step 1
Prepare all the ingredients. It is advisable to use kefir at room temperature.
- 2
Step 2
Whisk the egg with salt.
- 3
Step 3
Add kefir, mayonnaise, and baking soda.
- 4
Step 4
Mix well. Bubbles should appear on the surface. This is the reaction with baking soda.
- 5
Step 5
Add the flour in portions. You may need slightly less or more flour than the recipe calls for.
- 6
Step 6
The batter should be roughly the consistency of thick sour cream. Visually it resembles pancake batter. Pourable batter should not be whisked or mixed for a long time.
- 7
Step 7
Your mayonnaise-and-kefir pour batter is ready. Happy baking!