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Pourable dough for a sour cream pie
Baked goods

Pourable dough for a sour cream pie

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The pourable dough for a sour‑cream pie can be made from a small amount of ingredients. For the recipe you will need eggs, flour, sour cream, and a little baking soda. The pourable dough is not kneaded by hand, so the kitchen will stay clean. In a matter of minutes you can prepare both the dough and bake a tasty pie. You can add vegetables, meat, and even fruit to the filling. If you want to bake a sweet pie, add a bit more sugar to the filling. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the pourable batter.

  2. 2

    Step 2

    Step 2

    Whisk the chicken eggs in a bowl, add the sour cream, and mix the ingredients with a whisk.

  3. 3

    Step 3

    Step 3

    Add the baking soda and a couple of pinches of salt.

  4. 4

    Step 4

    Step 4

    Add the sifted flour.

  5. 5

    Step 5

    Step 5

    Mix the dough well with a whisk until all the lumps disappear.

  6. 6

    Step 6

    Step 6

    The dough is ready. You can bake delicious pies.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.