Jellied Cod
Description
Perfect for the table and for drinks. Cod aspic is a beautiful, rich dish that all your guests will enjoy. I highly recommend making the broth with fish heads — that way it comes out with a deep, bright fish flavor. Let your imagination run wild and decorate the aspic with colorful vegetables, such as peppers cut in creative shapes. Read about it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients. Clean and wash the vegetables and fish.
- 2
Step 2
Place the cod, carrot sliced into rounds, onion, garlic, chili pepper, allspice, and salt in a pot. Cover everything with water and cook over medium heat.
- 3
Step 3
Once the fish is fully cooked, remove it and break it apart. Carefully remove all the bones. In a separate container, pour water over the gelatin and leave it to soak.
- 4
Step 4
While the gelatin is swelling and the fish is being picked apart, the broth can reduce. Then pour it into a convenient bowl and strain it to avoid any bones getting in. Add the swollen gelatin directly to the hot broth and mix well until you have a uniform consistency.
- 5
Step 5
Place minced cod, several carrot and chili pepper rings, pressed garlic, and sliced olives in a presentation dish.
- 6
Step 6
Pour the vegetables and fish with broth and refrigerate for 3–4 hours until fully set.