Festive Pork Tongue Aspic
Description
A tasty appetizer for any gathering. I buy ready-made pork tongue, but you can try boiling it yourself. You’ll also get broth for aspic in the process. For the broth, you can also boil pork meat or dissolve two or three pork bouillon cubes in boiling water. It’s better to bring the broth to a boil once more. 1. We’ve already covered the broth. You can boil the tongue yourself, or pork meat. A good option is a bouillon cube. Choose what works for you. 2. Pork broth, if not using cubes, simmers for one hour. 3. Boil the eggs and carrots. 4. Cool the eggs in cold water. Peel and slice them. You can shape them like flowers. 5. Slice the carrots. You can cut the carrots into petals or flower centers. 6. Dissolve the gelatin in the finished broth. Cook it over low heat until fully dissolved. Make sure the broth does not boil. 7. Slice the pork tongue. 8. Now arrange all the aspic filling: eggs, carrots, pork tongue. You can create a composition from them. 9. Pour in most of the broth and refrigerate. 10. After an hour the aspic will set. Then pour in the remaining broth. 11. Serve, garnished with herbs! And there you have pork tongue aspic. Serve with herbs and sauce.