Chicken Aspic
Description
The recipe won't take much time. A healthy, tasty, and nutritious dish. For cooking, you can use any parts of the chicken. The main thing is that the meat that goes into the dish itself should be boneless. Give the aspic a bright look with boiled carrots and herbs.
Instructions
- 1
Step 1
To prepare the aspic, gather the necessary ingredients. Use boneless chicken. This can be chicken breast or thigh fillets.
- 2
Step 2
Pour cold water over the chicken meat, place it over heat, and bring to a boil. As it comes to a boil, foam will form. You need to skim it off.
- 3
Step 3
Separately, cover the gelatin with cold water and leave to bloom.
- 4
Step 4
Boil the chicken for 10–15 minutes. Then add peeled carrots. Add salt and spices. Continue simmering over low heat for another 20–25 minutes.
- 5
Step 5
Then remove the meat and carrots from the broth. Combine the hot broth (750 ml.) and the soaked gelatin. Let the gelatin dissolve completely. Then strain.
- 6
Step 6
Cool the chicken fillet and carrots to a comfortable temperature and cut into pieces.
- 7
Step 7
Place the carrot pieces and herbs in your chosen dish.
- 8
Step 8
Arrange the chicken.
- 9
Step 9
Pour in the broth with gelatin and refrigerate for several hours until set.
- 10
Step 10
Lift the finished aspic from the side with a knife and it will start to release from the mold. Transfer to a plate and serve.