Jellied Red Fish
Description
The recipe won't take much time. Let's make aspic from red fish at home. First, boil the fish until done, then let it cool. Mix the fish broth with gelatin. Arrange all the prepared ingredients on a serving dish and pour over with the cooled broth. Place the dish in the refrigerator to set. Serve chilled. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the red and white fish fillets into equal rectangles and boil until done. Attention! Cook the fillets in separate containers, adding salt, pepper, and a bay leaf. Boil for 12–15 minutes after the water comes to a boil, then remove and let cool.
- 2
Step 2
Cut the lemon into wedges, cut the eggs lengthwise into several pieces. Wash the herbs, and peel the pomegranate.
- 3
Step 3
Add gelatin to the fish broth, following the instructions on the package. If the broth flavor is not rich enough, use aspic seasoning.
- 4
Step 4
Arrange all the prepared ingredients attractively on a plate. Carefully pour in the chilled broth with gelatin.
- 5
Step 5
Place the dish in the refrigerator to set.