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Turkey Aspic
Appetizers

Turkey Aspic

240 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Turkey aspic is simple to make, though it takes time—but as they say, it's worth it. This fragrant, delicious dish will delight your loved ones and guests. You can also make this aspic from turkey drumsticks. Serve it as an appetizer on holidays and weekdays with horseradish, mustard, and adjika. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the turkey wings and place them in a pot. Cover with water. Bring to a boil and skim off the foam. Reduce the heat to the lowest setting. Add the carrots and onion.

  2. 2

    Step 2

    Step 2

    Cook the turkey for 3.5–4 hours, until the meat begins to pull away from the bones. At the end of cooking, add a bay leaf, salt, and ground black pepper.

  3. 3

    Step 3

    Step 3

    Remove the boiled meat from the prepared broth.

  4. 4

    Step 4

    Step 4

    Strain the broth. Add instant gelatin to the hot broth and stir. If you are using regular gelatin, soak it first in cold water and let it swell. Then add it to the broth.

  5. 5

    Step 5

    Step 5

    Remove the skin and bones from the boiled turkey. Only the meat should remain. Finely chop the meat and arrange it on plates.

  6. 6

    Step 6

    Step 6

    Add the minced garlic and pour in the broth.

  7. 7

    Step 7

    Step 7

    Garnish the aspic to taste and refrigerate until fully set.

  8. 8

    Step 8

    Step 8

    Turkey aspic is ready. Serve as an appetizer!