Turkey Breast Aspic
Description
A tasty appetizer for any gathering. Turkey breast aspic can be garnished with boiled carrot, eggs, and green peas. The aspic can be made in one shared mold, then cut into portions. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making aspic from turkey breast.
- 2
Step 2
Rinse the turkey fillets, place them in a pot, pour in water, and add chopped carrots and onion. Add black pepper, a bay leaf, and salt, and simmer over low heat after boiling, skimming off the foam, for 40 minutes. Then remove from heat and let cool.
- 3
Step 3
Strain the broth, place the breast in a bag and tie it closed. Pour the gelatin into a bowl and cover with 100 milliliters of broth; leave for 30 minutes to bloom. Dissolve the gelatin in a water bath, pour into the broth, and mix.
- 4
Step 4
Pour a little broth with gelatin into disposable molds and refrigerate until set. Place cranberries on the set broth, top with a sprig of herbs, and pour a little gelatin so it moistens the berries and herbs and holds them in place as it sets.
- 5
Step 5
Cut the boiled turkey breast into serving-sized pieces and place them on top of the greens.
- 6
Step 6
Fill the molds with broth to the very top and refrigerate for several hours until fully set. Remove the aspic from the molds, invert, and serve.
- 7
Step 7
Serve immediately or slightly chilled.