Gelatin Casserole
Description
Delicious baked dish for the whole family. To make a layered casserole you will need potatoes, chicken, cauliflower, cheese, egg. This casserole is very simple and quick to prepare. You can use either fresh or frozen cauliflower. If desired, mayonnaise can be substituted with sour cream. In this casserole all ingredients blend perfectly, and the cheese adds a light creamy note. If you want to feed your whole family deliciously but don’t have much free time, this recipe is perfect. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes thoroughly under running water, peel them, cut into small pieces and place them at the bottom of the dish, having previously greased it with vegetable oil. Salt and pepper the potatoes.
- 3
Step 3
Place the sliced chicken on top of the potatoes and sprinkle a little salt.
- 4
Step 4
Separate the cauliflower into florets and place them on top of the chicken.
- 5
Step 5
Crack the egg into a plate, add mayonnaise, and whisk well.
- 6
Step 6
Cover the potatoes, chicken, and cauliflower with an egg mixture and bake in a preheated oven at 180 °C for 20 minutes.
- 7
Step 7
Sprinkle the casserole with grated cheese and bake it for another 15 minutes.
- 8
Step 8
The gelatinous casserole is ready.