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Pour-over farmer’s cheese vatrushka
Baked goods

Pour-over farmer’s cheese vatrushka

40 min4 serv.21 февр. 2026 г.

Description

For the filling, homemade cottage cheese works best. You can add candied peel, raisins, or finely chopped prunes to the filling—then the finished bake will taste even more interesting.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the eggs, 30 grams of sugar, and sour cream.

  3. 3

    Step 3

    Step 3

    Mix everything thoroughly with a whisk. Pour in the melted butter.

  4. 4

    Step 4

    Step 4

    Add high‑grade flour. Mix the dough well.

  5. 5

    Step 5

    Step 5

    Combine the cottage cheese with the remaining sugar (30 grams). Mix well.

  6. 6

    Step 6

    Step 6

    Pour the prepared dough into the baking pan. Place the cottage cheese filling in the center.

  7. 7

    Step 7

    Step 7

    Bake the vatrushka in an oven preheated to 190 °C for 25–30 minutes.

  8. 8

    Step 8

    Step 8

    Carefully arrange the finished vatrushka on a serving platter.

  9. 9

    Step 9

    Step 9

    Cut it into pieces and serve at the table.