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Jellied charlotte with onions
Baked goods

Jellied charlotte with onions

50 min4 serv.21 февр. 2026 г.

Description

For example, I suggest you find out. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Boil 4 eggs, cool, peel, and finely chop.

  2. 2

    Step 2

    Step 2

    Rinse the onion and dry it. Then finely chop it. Add salt to taste.

  3. 3

    Step 3

    Step 3

    Make the filling by mixing the eggs with the onion and pepper.

  4. 4

    Step 4

    Step 4

    Work on the dough. Mix the sour cream with salt and sugar.

  5. 5

    Step 5

    Step 5

    In a separate plate, beat 2 eggs, and in another, melt the butter.

  6. 6

    Step 6

    Step 6

    Add the butter and eggs to the dough. Mix thoroughly.

  7. 7

    Step 7

    Step 7

    Sift the flour with the baking powder into the mixture. Knead a thick dough.

  8. 8

    Step 8

    Step 8

    Grease the baking pan. Pour 2/3 of the batter into it.

  9. 9

    Step 9

    Step 9

    Then add the onion filling and pour in the remaining batter.

  10. 10

    Step 10

    Step 10

    Bake the charlotte at 200 degrees for 35 minutes.