Jellied Fish
Description
A delicious appetizer for any gathering. This spiced holiday-table appetizer will become your hit. You can portion it into individual molds or into one shared dish. For garnish, add fresh herbs; boiled carrots cut into flowers or stars will also work. But at the very beginning, study it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Place the fish in a pot with water. Bring it to a boil, skimming off the foam.
- 2
Step 2
Then add all the pepper, basil, tarragon, salt, and bay leaf. Simmer the fish over low heat for 10 minutes.
- 3
Step 3
Strain the broth through several layers of cheesecloth. Soak the agar-agar in a small amount of broth according to the instructions on the package.
- 4
Step 4
While the fish is cooling, combine the agar-agar with the broth over heat. Bring the mixture to a boil, stirring, over low heat.
- 5
Step 5
Then separate the fish into flakes, keeping only the fillets. Arrange the pieces in a mold. Pour in the broth with agar-agar.
- 6
Step 6
Garnish the aspic with parsley leaves, then refrigerate it.
- 7
Step 7
In 2 hours, the dish will be ready!