Gelatin glaze for cake
Description
The pastry is simple and quick to prepare. The classic gelatin topping recipe for a cake involves using it as a top layer for a biscuit or cheesecake dessert. This version is more original, as the topping creates not only an incredible taste but also a very interesting appearance of the cake.
Instructions
- 1
Step 1
1. First, beat the eggs with sugar until foamy. Add melted butter, warm milk, and sifted flour with baking powder. Mix thoroughly until a smooth batter forms. To give the cake a more interesting flavor, add 1–2 tablespoons of lemon or lime zest.
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Step 2
2. Mix well once again and pour the batter into a prepared baking pan. Place in the preheated oven and bake until done.
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Step 3
3. After baking, the crust should be cooled thoroughly (without removing it from the pan). Using the traditional method, the gelatin mixture is poured over the crust and then refrigerated. This recipe for gelatin topping for a cake is much more interesting. First, make small holes in the crust using a fork.
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Step 4
4. Prepare the jelly according to the instructions on the package. Lime jelly is the best option (you can try using kiwi).
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Step 5
5. Now pour the jelly in a thin stream over the cake, making sure it flows into the holes that have formed. If desired, reserve some of the jelly to pour on top (pour it after about 30-40 minutes, when the first layer of jelly has slightly set).
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Step 6
6. Now the cake can be refrigerated for 3-4 hours (or overnight) to allow it to set properly. You can serve it quite originally by slicing thin pieces of previously washed and dried lemon and lime.
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Step 7
7. When the gelatin filling for the cake has thoroughly soaked into the cake base and set, you can serve it by cutting into portion pieces and decorating with slices of lemon and lime.
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Step 8
8. This light and delicious dessert can be complemented with whipped cream.