Glaze for kulich
Description
Baking is prepared simply and quickly. To make the glaze for the kulich, you’ll need the simplest set of ingredients and a minimum of your time. If you have already decided how you will bake the Easter kulich, then the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the egg whites from the yolks. The bowls and whisk attachments must be clean and dry.
- 3
Step 3
Add sugar to the egg whites.
- 4
Step 4
Whisk the egg whites with sugar until a white, stable foam forms.
- 5
Step 5
Place the bowl over a water bath. Continuously stir and cook the egg whites for about 5–7 minutes.
- 6
Step 6
During this time you will see how the mixture has become fluffier and increased in volume.
- 7
Step 7
Remove the bowl from the water bath and beat the egg whites again. The glaze for the kulich is ready.
- 8
Step 8
Apply it directly to the cakes and decorate to taste. Full setting of the glaze requires at least 12 hours, so it is very convenient to decorate the cakes in the evening. In the morning the glaze will be completely ready for consumption.
- 9
Step 9
Happy holidays!