Cabbage roll filling
Description
The sauce takes just a few minutes to prepare. Almost everyone is familiar with the dish called stuffed cabbage rolls. If served without sauce, the rolls can be a bit dry. There are many different types of sauces available. Today I'll tell you about one. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a frying pan or saucepan, heat the oil, then add the grated carrots and diced onion.
- 3
Step 3
Sauté the vegetables, stirring, until tender.
- 4
Step 4
Add tomato paste and minced garlic.
- 5
Step 5
Sauté everything together for 2-3 minutes.
- 6
Step 6
Add sour cream and ground pepper. In addition to pepper, you can add any favorite spices to taste. Simmer over low heat for 3-5 minutes.
- 7
Step 7
Then gradually add water or any meat broth. Add salt to taste and chopped fresh herbs.
- 8
Step 8
Bring the sauce to a boil and remove from heat.
- 9
Step 9
The cabbage rolls sauce is ready. You can use it both as a gravy and for stewing the cabbage rolls themselves.
- 10
Step 10
The sauce is ready. Serve with dishes or store in the refrigerator.