Rye flour starter
Description
The recipe won't take much time. Here is a classic recipe for preparing a rye flour starter. Remember this important point: if at any stage you notice that the starter has stopped rising, add water and 2 tablespoons of rye flour to the jar and wait until the starter begins to rise again. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare rye flour.
- 2
Step 2
Prepare whole wheat flour.
- 3
Step 3
50 ml of filtered clean water is also required.
- 4
Step 4
Mix 2 tsp of each type of flour and add water. Place the starter in a clean jar. Cover the top with a lid that has holes. Leave at room temperature for 1 day.
- 5
Step 5
After 24 hours, the starter will begin to ferment, and bubbles will appear on the surface.
- 6
Step 6
Next, feed the starter as soon as you notice it beginning to settle. Add another 25 grams of rye flour and 25 grams of wheat flour, along with 50 ml of water. To monitor the rising process, you can mark the level with a marker.
- 7
Step 7
After 10 hours, I add another 50 grams of flour and 100 ml of water.
- 8
Step 8
Continue the feeding process for 4-5 days. The starter should develop a pleasant aroma and rise significantly. Before further use, it is recommended to store the starter in the refrigerator. Good luck!