Sourdough starter for kvass
Description
The drink is quick and easy to prepare. This is a very simple and affordable way to make a starter for homemade kvass. The finished drink will have a rich color, pleasant aroma, and excellent taste. This preparation will be a real lifesaver during hot summer days.
Instructions
- 1
Step 1
1. Cut the black bread into small cubes and place in a deep bowl. For the recipe of preparing sourdough starter for kvass, slightly stale bread can be used.
- 2
Step 2
2. Heat the water to approximately 35-40 degrees. Pour it into a bowl and gently stir to ensure it fully covers the bread. Then gradually add the sugar. You can use less sugar if desired. The key is to make the water slightly sweet, but not syrupy; otherwise, the fermentation process may not occur.
- 3
Step 3
3. Mix everything thoroughly. Cover the bowl with a clean cloth and place it in a warm spot for approximately 3 days. The exact time is hard to specify, as it depends on the temperature at which the kvass starter will ferment at home.
- 4
Step 4
4. Separately slice a little of the same dark bread, place it on a baking sheet and put it in the oven.
- 5
Step 5
5. The croutons need not just to be dried, but frankly over-dried. You can use them to adjust the color and aroma of the kvass.
- 6
Step 6
6. Here is a simple way to make a starter for kvass. After that, you can proceed to prepare the drink itself by combining the starter, breadcrumbs, water, and adding sugar.