Baked goods
Sourdough starter for bread with raisins
840 min4 serv.21 февр. 2026 г.
Description
If you need to make a yeast-free starter, use raisins. However, preparing such a starter takes up to 48 hours. You can bake bread with it, which will turn out very fluffy and delicious. See the recipe.
Instructions
- 1
Step 1
1. An excellent substitute for yeast is a raisin starter. So, soak the raisins in water for 20–30 minutes.
- 2
Step 2
2. Now add sugar and flour to the warm water left from soaking the raisins. Stir until the mixture reaches a sour cream-like consistency.
- 3
Step 3
3. Leave the resulting mixture in a warm place for 48 hours. During this time, the starter should double in volume.
- 4
Step 4
4. Now you can bake bread on it.