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Appetizer Torte with Red Fish
Appetizers

Appetizer Torte with Red Fish

60 min4 serv.21 февр. 2026 г.

Description

Perfect for both celebrations and everyday meals. In terms of flavor, all the ingredients pair beautifully: a tender spinach-based sponge cake, a creamy cheese filling with salted fish and dill. And visually, it's stunningly beautiful and festive! Be sure to make it for your holiday table—your guests will be pleasantly surprised.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Let's start preparing the dough. Separate the eggs into whites and yolks. Beat the yolks with a pinch of salt until a stable foam forms.

  3. 3

    Step 3

    Step 3

    In a bowl, add the egg yolks, thawed spinach, sour cream, butter, and salt.

  4. 4

    Step 4

    Step 4

    Beat the mixture with an immersion blender. Add sifted flour with baking powder and mix until the dough is smooth and free of lumps.

  5. 5

    Step 5

    Step 5

    In several stages, fold the beaten egg whites into the dough and mix gently.

  6. 6

    Step 6

    Step 6

    Line a baking sheet with parchment paper and spread the batter to approximately 30×35 cm. Bake for 20 minutes in a preheated oven at 180°C.

  7. 7

    Step 7

    Step 7

    Remove the finished crust and let it cool. Check for doneness with a wooden skewer; it should come out of the center of the batter completely dry.

  8. 8

    Step 8

    Step 8

    From the cooled crust, trim off the uneven edges, then cut it into 4 equal squares.

  9. 9

    Step 9

    Step 9

    To prepare the cream, whip the heavy cream until soft peaks form, add the cream cheese, and whip until a stable cream forms.

  10. 10

    Step 10

    Step 10

    Cut the salted salmon into small cubes, finely chop the dill.

  11. 11

    Step 11

    Step 11

    From the total amount of cream, put about 1/3 into a separate bowl. Add the chopped fish and dill to the remaining cream, mix, and season if needed.

  12. 12

    Step 12

    Step 12

    Let's begin assembling the cake. Place 1 layer on a flat serving plate. Spread half of the fish and herb cream over it.

  13. 13

    Step 13

    Step 13

    Then place another layer, spread half of the white cream on it, then another layer with the fish and dill cream, and cover with a layer. Frost the sides with white cream. Refrigerate the cake for 6–8 hours.

  14. 14

    Step 14

    Step 14

    When the time is up, remove the cake, decorate as desired, and serve.

  15. 15

    Step 15

    Step 15

    Serve immediately or slightly chilled.