Snack cake
Description
The recipe won't take much time. This cake probably has just one downside: you'll need to wait for it to soak through before you can eat it quickly :) It's simple to prepare, and you can vary the filling options according to your taste and available ingredients. The result is filling, delicious, and attractive. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Divide the puff pastry into five parts and roll out each piece not too thin. Using a plate, cut out a circle with a diameter of 22-25 cm. Prick the dough with a fork and bake the layers for about 8-10 minutes in a preheated oven at 220 degrees.
- 2
Step 2
2. Grate the cheese and eggs on a coarse grater.
- 3
Step 3
3. Add mayonnaise and chopped garlic to the cheese and eggs, mix well, and spread the mixture over the first layer. Top with the second layer.
- 4
Step 4
4. Finely chop the ham and dill. Mix them together with 200 g of processed cheese and black pepper. Spread this mixture onto the second cake layer and cover with the third one.
- 5
Step 5
5. Place finely chopped mushrooms mixed with mayonnaise on the third layer.
- 6
Step 6
6. Finely chop the onion, grate the carrot on a coarse grater, and fry until cooked; then let cool. Mix with mayonnaise and black pepper. Spread the fourth layer with these sautéed vegetables. Top with the fifth layer, press down, and refrigerate for 2–3 hours.
- 7
Step 7
7. Mix 150 g of processed cheese with mayonnaise, and use this cream to spread over the top and sides of the cake. Refrigerate for 24 hours.
- 8
Step 8
8. Before serving, decorate with "roses" made from smoked sausage and arrange dill sprigs around them. Place olives around the edge and inside the cheese "pockets."