Appetizer Cake with Waffle Layers
Description
It works for both holidays and everyday meals. This tasty, light, and unusual appetizer made from waffle layers is very easy to prepare and quite quick. You can experiment with the filling—make it not only fish-based but also meat-based, with mushrooms, or with various vegetables. There’s plenty of room for creativity. Here is, so to speak, a basic recipe thanks to which you will be able to see, Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the carrots and eggs, then peel them. Drain the liquid from the canned fish and mash the fish pieces with a fork. Peel and finely chop the onion.
- 2
Step 2
Spread the first waffle layer thinly with mayonnaise so it doesn’t get soggy.
- 3
Step 3
Then evenly spread half of the canned fish mixed with onion.
- 4
Step 4
Place the next layer, lightly spread it with mayonnaise again, and spread an even layer of boiled carrot grated on a coarse grater. Use half of the carrot. You can lightly salt and pepper it.
- 5
Step 5
Cover with a waffle layer, spread with mayonnaise, and add a layer of grated egg whites.
- 6
Step 6
Place the next layer, spread it with mayonnaise, and add the remaining fish with onion.
- 7
Step 7
Again place the layer, press lightly, spread with mayonnaise, and spread the remaining carrots.
- 8
Step 8
New layer, spread and sprinkle with grated cheese.
- 9
Step 9
And finally, the last layer. Place it, press down, spread, and sprinkle with grated egg yolks and cheese. Then put the cake in the refrigerator for at least several hours.