Lavash Appetizer Cake
Description
This recipe won't take much time. This recipe is good because it can be used in both everyday and festive menus. I want to tell you, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. This cake is really very easy to make. To start, wash and dry the herbs, then chop them.
- 2
Step 2
2. In a deep bowl, combine the cottage cheese, mashed with a fork first, and the herbs. Add salt to taste (you can also add a little pepper or dried herbs). Mix the filling until smooth.
- 3
Step 3
3. Melt the butter and brush the lavash with it using a pastry brush. Place about half of the total filling in the center, leaving a small margin from the edges.
- 4
Step 4
4. Carefully roll into a roll. Repeat the process with the second lavash.
- 5
Step 5
5. Grease a heatproof baking dish with the remaining butter. Place both lavash sheets, rolling them into spirals.
- 6
Step 6
6. To make the filling, beat the eggs into a deep bowl, add salt, and whisk for a minute. Then add the sour cream, continuing to whisk.
- 7
Step 7
7. Carefully pour the topping over the mold. Place the future cake in an oven preheated to 180 degrees and bake for about half an hour. The result will be an appetizing golden-brown crust.
- 8
Step 8
Let it cool slightly before serving, then cut it into pieces.