Appetizer Bread Cake
Description
This recipe won’t take much time. 1. Cut the loaves of bread into several pieces. You need to cut them so that the crumb forms layers, like in a regular sponge cake. Carefully remove the crumb from the crust and shape layers about 1 cm thick. 2. Make the cream for our cake. For this, mix the cottage cheese, sour cream, and mayonnaise thoroughly. If the mixture is too thick, you can add a little cream. 3. Dice the red fish fillet and hard-boiled eggs; finely chop the onion and dill. Ideally, the cubes should be the same size. The chopped herbs will be used to decorate the cake. 4. Start assembling the cake. Spread the first layer with cream mixed with pieces of egg and onion. Spread the second layer with cream mixed with pieces of fish and dill. I recommend not skimping on the cream and coating all the layers well. Stack the layers and alternate the fillings. Then coat the sides of the cake, decorate with sliced eggs and cucumber rings. You can place a few shrimp and fish roe on top. Serve with herbs and sauce.