No-Bake Snack Cake
Description
For any festive table, this no-bake appetizer cake is an excellent choice. You can use any fillings you like. In this recipe, the filling is pink salmon, eggs, and processed cheese. Decorating the cake is easy too. How? I’ll explain in detail below. Serve the appetizer at the table.
Instructions
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Step 1
1. To prepare the dough, mix margarine, egg, salt, a glass of water, and flour. Knead a firm, elastic dough and refrigerate it for 30 minutes. Then take the dough out and divide it into equal portions. You will make layers from each portion. If you have no time to make the layers, you can use ready-made waffle layers or crackers.
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Step 2
2. Roll out each ball into a thin sheet and place on a hot skillet.
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Step 3
3. Be sure to prick it with a fork so the dough does not bubble and does not lose its shape.
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Step 4
4. Each layer needs to be trimmed evenly using a regular plate. This way, you will get rid of burnt layers and give the savory cake a neat shape.
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Step 5
5. From the specified amount of ingredients, I get 6 cake layers and a topping for them (trimmings).
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Step 6
6. Now spread the filling on the layers and coat well with mayonnaise. Immediately add lightly salted pink salmon (if using frozen, cook until done, about 20 minutes).
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Step 7
7. The next layer — boiled grated eggs — and the next layer — processed cheese.
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Step 8
8. Sauté the onion until golden brown and add as the next layer.
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Step 9
9. If you have more cake layers left, you can repeat the layers in any order. Spread mayonnaise on the sides and coat the cake with crushed crumbs. Decorate as desired.