Cheese snack pie
Description
The pastry is simple and quick to prepare, especially if you have ready-made yeast dough. Besides cheese, you can also add aromatic herbs, dried greens, or even some bacon to the filling. This pie is delicious both warm and cold—perfect for breakfast, a snack, or a picnic appetizer at home. I highly recommend adding this recipe to your collection. Serve it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Here is a rather modest set of ingredients you'll need on hand. The dough was previously prepared in a bread machine.
- 2
Step 2
2. Melt the butter slightly.
- 3
Step 3
3. Grate the cheese on a medium grater.
- 4
Step 4
4. Divide the dough into small pieces (the size depends on the heat-resistant mold).
- 5
Step 5
5. Roll out the piece of dough to the size of the pan.
- 6
Step 6
6. Brush it with oil.
- 7
Step 7
7. Sprinkle with cheese and (optional) herbs or spices.
- 8
Step 8
8. On top, place the next layer and repeat the filling.
- 9
Step 9
9. When the pie is assembled, brush it with beaten egg yolk and carefully cut into portion pieces.
- 10
Step 10
10. Cover with a towel and let it rise for half an hour.
- 11
Step 11
11. Preheat the oven to 180 degrees during this time, then place the pan with the dough inside.
- 12
Step 12
12. Bake for 25-35 minutes until a golden, appetizing crust forms.