Appetizer roll
Description
The dish is prepared without unnecessary complications. 1. First, start with the base of the roll. To prepare it, beat eggs with a pinch of salt until smooth. 2. Add mayonnaise and continue beating. Sour cream can also be used in the recipe for the "Tiger" snack roll. 3. Add flour sifted together with starch and beat thoroughly once again. 4. Line a baking sheet or pan with parchment paper and pour in the batter, reserving a couple of tablespoons. Spread evenly over the surface. 5. Wash the herbs, dry, and finely chop. Add to the remaining batter and mix until uniform. 6. Place small amounts of the mixture using a teaspoon, distributing it randomly over the surface. 7. Dry the olives and slice them into thin rings. Place them on the dough. 8. Put the pan into a preheated oven for about 10–12 minutes. 9. Meanwhile, prepare the filling. Remove the skin and bones from the trout and chop finely. If desired, the homemade "Tiger" snack roll can also be topped with caviar. 10. While still hot, generously spread the base with processed cheese and place the fish on top. 11. Roll tightly into a log, wrapping it in the same parchment paper used for baking, and let it cool completely. 12. Before serving, slice with a sharp knife into portion-sized pieces. The finished dish is ready to be served—enjoy your meal and have a wonderful celebration!