New Year's appetizer roll
Description
The dish is prepared without unnecessary complications. An amazing New Year's appetizer that can decorate a festive table and is quite easy to make. Instead of smoked fish, you can use lightly salted fish, for example. This appetizer roll for New Year can also be prepared at home with the addition of olives. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep mixing bowl.
- 2
Step 2
2. Lightly beat them until smooth, then add mayonnaise or sour cream.
- 3
Step 3
3. When the mixture becomes completely smooth, add the flour sifted together with the baking powder, starch, and, if desired, a pinch of salt. For the recipe of the festive roll for New Year, you can also use baking soda pre-reacted with an acid.
- 4
Step 4
4. Line a baking sheet or baking pan with parchment paper and pour in the batter, reserving a few tablespoons in the bowl. Smooth it out to avoid bumps.
- 5
Step 5
5. Mix the remaining dough with washed, dried, and chopped dill, stirring thoroughly. This step is entirely optional and simply adds uniqueness to the roll.
- 6
Step 6
6. Carefully spread the resulting mixture and place the pan in a preheated oven for 12-20 minutes (depending on the thickness of the dough).
- 7
Step 7
7. It's time to prepare the filling. This is quite simple as well — mix the cream cheese with chopped onion and capers. Stir thoroughly.
- 8
Step 8
8. While still hot, spread the roll with the cottage cheese filling.
- 9
Step 9
9. Place thinly sliced fish on top. The classic recipe for a festive roll for New Year's calls for red fish, but you can use any type of fish.
- 10
Step 10
10. Roll the dough into a log and wrap it in parchment paper. Leave it for 1-2 hours to cool thoroughly.
- 11
Step 11
11. Slice the well-cooled roll with a sharp knife and serve.