Appetizer Lavash Roll
Description
Perfect for the table and with drinks. The amount of ingredients and the ingredients themselves aren't that important—the main thing is that they go well together in taste. Lavash can be made yourself or store-bought. This time I had cutlets, chicken eggs, a piece of cheese, and bell pepper in the fridge. I put all the ingredients inside and wrap it tightly into a roll, then fry it in a pan. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. I cut the lavash into 4 pieces, mix mayonnaise with sauce in a bowl, and spread each piece with the resulting mixture.
- 2
Step 2
2. I wash and dry the salad leaves, then place them on the lavash.
- 3
Step 3
3. I cut the chicken patties into pieces and place them on lettuce leaves.
- 4
Step 4
4. Wash the cucumbers and pepper, julienne the cucumber, cut the pepper in half and remove the seeds, then slice it, and lay everything on the lavash.
- 5
Step 5
5. Wash the greens (dill) and pat dry with a paper towel, then chop finely and sprinkle over the filling. Cut the cheese into pieces and place on top of the greens.
- 6
Step 6
6. I roll the ready lavash tightly into a roll.
- 7
Step 7
7. I crack the egg into a bowl and beat it with a fork, then dip the lavash in the egg and place it on a hot skillet with sunflower oil, frying on both sides until golden.
- 8
Step 8
8. Before serving, I cut the ready lavash in half and serve it at the table. The dish turns out simple but filling.