Appetizer pie with spinach and salmon
Description
To make this pie, you can use ready-made puff pastry or choose one of the homemade puff pastry recipes from our website. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the spinach leaves and chop them coarsely.
- 2
Step 2
2. In a large skillet, sauté the spinach in hot oil over medium heat for 5 minutes, season with salt and pepper, and stir.
- 3
Step 3
3. Pour the cream into the spinach, bring to a boil, cook for 3 minutes, then let cool. In a separate bowl, whisk the egg and egg yolk, add milk and grated Parmesan, mix well. Add this mixture to the spinach, stir thoroughly, and set aside for now.
- 4
Step 4
4. Roll out the ready-made puff pastry into a sheet on a piece of parchment paper, then transfer it together with the paper to a baking pan (25 cm in diameter) or a deep skillet. Prick the pastry with a fork and arrange pieces of smoked salmon on top.
- 5
Step 5
5. Place the spinach mixture on the fish, spread it evenly, add more pieces of salmon on top, and arrange pieces of butter over it.
- 6
Step 6
6. Bake the pie at 180 degrees for about 40 minutes. The savory pie with spinach and salmon is ready.