Fish appetizer pie
Description
The recipe won't take much time. It's best to make a fish snack pie using flaky pastry, but yeast dough or even ready-made puff pastry works great too. Many people choose different fillings, but a fish snack pie is an excellent dish for a festive or lunch table.
Instructions
- 1
Step 1
1. A pie with filling can be made using different types of dough (shortcrust, flaky, or yeast dough). In this case, I used ready-made yeast dough. Roll it out into a layer no thicker than one centimeter and place it into a baking pan. It's better if the pan has high sides.
- 2
Step 2
2. Boil two eggs and cut them into small cubes. Also chop the green onion.
- 3
Step 3
3. Place the egg as the first layer, then sprinkle with onion. Separately, slice the red salted fish.
- 4
Step 4
4. I usually use trout or salmon. Place it nicely as the top layer and cover with the second piece of dough. Bake in a preheated oven at 200 degrees for half an hour.
- 5
Step 5
5. Serve the fish appetizer pie hot at home.