Appetizer pie with canned fish
Description
The recipe won't take much time. A tasty and very filling pie with canned fish. This pie is perfect as a cold appetizer for a festive table. The baked dish is ready. Serve it.
Instructions
- 1
Step 1
Finely chop the carrots and onion. Heat a pan with oil, add the carrots, and stir for a few minutes. Then add the onion and cook until the onion becomes golden.
- 2
Step 2
In a separate dish, mash the canned fish into a paste-like consistency. Add boiled eggs, grated on a grater. Mash everything again. Add fried onion and carrot to the fish and egg paste. Season with salt and pepper. Mix thoroughly. The spread is ready.
- 3
Step 3
Take a cake layer and spread mayonnaise on it. Place the paste on top, spreading it evenly across the entire layer. Put the second layer on top and repeat the process. Spread mayonnaise on the last layer and sprinkle with grated cheese.
- 4
Step 4
We put our pie in the refrigerator for a couple of hours. There it will be completely soaked with the filling. Serve on the table, garnished with herbs.