Chicken Snack Pie
Description
It works for both holidays and everyday meals. This dish is called "Christmas Ring." But of course, it is suitable not only for Christmas. It will enhance any celebration. The pie turns out juicy, hearty, and very tasty. Serve it once it has cooled. You will be able to feed your whole family and your guests. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Dice the onion into small cubes. Mince the garlic. Heat a skillet and start sautéing in vegetable oil.
- 2
Step 2
2. Grate the carrots on a coarse grater and add them to the pan with the onions. Fry until cooked through.
- 3
Step 3
3. Run the chicken breast through a meat grinder. Finely chop the dill. Add spices, salt, pepper, 2 eggs, and the herbs to the mince.
- 4
Step 4
4. When the fried vegetables have cooled — add them to the filling. Mix everything well.
- 5
Step 5
5. Line a baking sheet with parchment paper and grease it with vegetable oil. Place a glass of water in the center, and arrange the ground meat in a ring around it.
- 6
Step 6
6. Cut the puff pastry into strips 2 cm wide, then use a knife to shape them into ears of grain. Press out flowers or other decorations with a cutter, or simply cut them out.
- 7
Step 7
7. Cut three hard-boiled eggs lengthwise into halves or quarters and press them into the filling. Remove the glass, arrange strips of dough from the center to the edge and along the sides, attach the flowers. Brush the dough elements with egg yolk.
- 8
Step 8
8. Bake at 180 degrees for 40-50 minutes. The meat pie is ready!