
Mini snack quiche with cottage cheese cream
Description
Homemade baked goods for tea. Quiche Lorraine — a simple yet so exquisite dish of French cuisine, a recipe for which you probably can only learn from French cooks. However, with a little effort, you can recreate this masterpiece even in a home kitchen. Today I will share the recipe.
Instructions
- 1
Step 1

Mix flour, salt, sugar, eggs, and 2 cups of milk into a smooth pancake batter. Cook thin pancakes.
- 2
Step 2

Prepare the pudding with milk and boil over low heat, stirring constantly, until thickened. Set aside to cool.
- 3
Step 3

Using a cutter or glass, cut small circles out of the pancakes.
- 4
Step 4

When the pudding has cooled, add yogurt and cottage cheese and blend until smooth.
- 5
Step 5

Place the crepe in the mold, then add a spoonful of cream on top.
- 6
Step 6

Spread evenly over the entire surface and cover with the next crepe. Gently press with a glass.
- 7
Step 7

Layer the crepes, spreading each one with cream.
- 8
Step 8

When serving, decorate with whipped cream and a slice of lemon.