Snack Cake with Ham
Description
Suitable for both holidays and everyday meals. The cake doesn't have to be sweet. Fillings for such a cake can include ham, bacon, smoked brisket, sausage, or boiled meat. Chicken ham sausage works especially well here. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, we'll prepare the butter. For baking, use only peasant butter or cream butter, because margarine is harmful even without heat treatment. Add coriander, ground pepper, salt, and curry to the softened butter.
- 2
Step 2
2. Mix everything well. Add the eggs. Mix until you get a uniform mass. Add a little vodka, rum, or cognac.
- 3
Step 3
3. Quench the baking soda with lemon juice, add it to the dough, and mix everything well.
- 4
Step 4
4. Now gradually begin adding the flour. Beat the dough until you have a smooth, uniform mixture. Try to avoid lumps forming—for this, add the flour slowly and beat for a long time.
- 5
Step 5
5. Cut the ham into small pieces (you can use fatty boiled sausage or brisket). Add it to the dough and mix. Lightly grease the pan with butter. Fill the pan.
- 6
Step 6
6. At medium temperature, bake the cake in the oven for approximately fifty minutes. You can check doneness with a toothpick. Remove from the oven and let cool.