Snack cake with cheese and sausage
Description
The baking is simple and quick. The great thing about this cake is that you can prepare it each time with a different filling: herbs, vegetables, meat, minced meat, peas, corn, or even boiled eggs. Absolutely anything works! If you add plenty of sausage and cheese as filling, you can make a pizza-flavored cake. It's delicious and original. This cake is perfect to take to work for a hearty snack, eat in the morning for breakfast, or serve alongside a main dish. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Lightly beat the eggs with a whisk. Add milk and vegetable oil, mix well. Add the sifted flour with baking powder and mix until smooth.
- 2
Step 2
2. Grate the hard cheese on a fine grater and add to the dough. Cut the sausage into small cubes and add to the dough, then mix. Season with salt and pepper to taste.
- 3
Step 3
3. Place half of the dough into a buttered baking dish, then add the processed cheese, and top with the remaining dough.
- 4
Step 4
4. Bake the cake in a preheated oven at 180 degrees for 35-40 minutes.