Snack cake with corn, sausage, and Parmesan
Description
Homemade baked treat for tea. A cake you can confidently prepare to your own taste—the key is the base, namely the dough. Use any sausage (meat, poultry) and cheese you like; corn can be substituted with olives, pickled cucumbers, or fresh vegetables, for example. By the way, this cake is convenient to transport—you can easily take it with you on a picnic, for a trip, or pack it for children's school. This savory cake goes perfectly with broth-based soups and vegetable salads. Try it! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Grate the cheese on a fine grater. Cut the sausage into small pieces and drain the liquid from the canned corn.
- 2
Step 2
Mix the egg with yogurt and soft butter.
- 3
Step 3
Pour in the flour with baking powder and salt. Mix until smooth.
- 4
Step 4
Add cheese, corn, and sausage, season with pepper and mix thoroughly.
- 5
Step 5
Grease the pan with vegetable oil or line it with parchment paper and place the dough inside.
- 6
Step 6
Preheat the oven to 180 degrees and bake for about 25–30 minutes. If desired, sprinkle the finished cake with cheese and return to the oven for another 5 minutes.
- 7
Step 7
Cool the finished cake and enjoy.