Bacon and olive snack cake
Description
The baking is simple and quick. In my recipe, you will find out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients, let's get started!
- 2
Step 2
Place three eggs into a tall mixing bowl, add a tablespoon of sugar, and beat with a mixer at high speed for about 5-6 minutes, until the mixture becomes fluffy and light in color. Then pour in the kefir and refined vegetable oil. Mix the ingredients once again with the mixer.
- 3
Step 3
Sift the flour and mix it with the baking powder. Add to the egg-kefir mixture.
- 4
Step 4
The dough turns out to be of medium thickness, sticky. Add salt, mix well.
- 5
Step 5
Slice the olives into rings, cut the bacon into strips or small cubes, and grate the cheese. Mix everything together and add Provence herbs.
- 6
Step 6
Grease the loaf pan with vegetable oil or cooking fat, evenly spread the batter, then sprinkle with Provence herbs, mustard, and sesame seeds. Bake the loaf in the oven for 45-50 minutes at 165-170 degrees.
- 7
Step 7
Let the finished cake cool in the pan.
- 8
Step 8
Ready. Serve at the table.