topfood.cloud
All recipes
Eggless snack cake
Baked goods

Eggless snack cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. You can choose any filling to your taste: vegetables, cheese, sausage, mixed meat. Add your favorite spices and create your own unique savory cake! The key here is the batter. This cake can be stored for 2 days in a sealed container in the refrigerator. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and wash all the vegetables. Cut the carrots and zucchini (or squash) into small cubes.

  2. 2

    Step 2

    Step 2

    2. On hot olive oil, sauté the onion cut into half-rings. Add the carrot and zucchini.

  3. 3

    Step 3

    Step 3

    3. Salt, cover the pan with a lid, and simmer the vegetables for about 10 minutes, stirring occasionally. Then let cool to room temperature.

  4. 4

    Step 4

    Step 4

    4. In a bowl, mix olive oil, milk, and yogurt.

  5. 5

    Step 5

    Step 5

    5. Add the sifted flour, yeast, salt, and mix.

  6. 6

    Step 6

    Step 6

    6. Add the sautéed vegetables and season with pepper.

  7. 7

    Step 7

    Step 7

    7. Mix, transfer the dough into a greased muffin tin and bake in a preheated oven at 170 degrees for about 40 minutes.

  8. 8

    Step 8

    Step 8

    8. Let the finished loaf cool completely in the pan, then transfer it to a serving plate and serve.