
Snack potato pie
Description
Delicious baked dish for the whole family. Savory potato pie originates from Italian cuisine. Essentially, it's a potato casserole, but with its own history dating back to the period of Bourbon rule in Naples, when French culinary principles were being introduced into Italian cuisine. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1

1. Thoroughly wash the potatoes and boil them in their skins in salted boiling water until cooked.
- 2
Step 2

2. Immediately peel and mash the potatoes into a puree.
- 3
Step 3

3. Add 50 g of butter, one whole egg, salt, black pepper, and grated nutmeg to the hot mashed potatoes. Mix well.
- 4
Step 4

4. Add grated hard cheese and several cubes of soft cream cheese. Add another couple of tablespoons of milk if necessary. Mix well until the mixture becomes completely smooth.
- 5
Step 5

5. Grease a baking pan, sprinkle with breadcrumbs, and shake off the excess.
- 6
Step 6

6. Place half of the mashed potatoes, then a layer of thin slices of ham or bacon, followed by a layer of smoked cheese slices (without excess moisture).
- 7
Step 7

7. Cover with another layer of mashed potatoes, smooth the surface, sprinkle with breadcrumbs, and place small cubes of butter on top. Bake the pie in a preheated oven at 200 degrees until golden brown, about 30-40 minutes. Let the pie cool for 5 minutes, then serve!