Snack Sandwich Cake with Fish
Description
Check out my recipe and you'll see. Serve with greens and sauce.
Instructions
- 1
Step 1
So, boil the carrots and eggs. If the egg is large, one is enough; if it’s medium-sized, boil two. Fillet the herring — if it’s large, you’ll only need one fillet. My bread slices are about the size of half a loaf: I used half a loaf of “Darnitsky” and regular white bread. I stood it perpendicular to the table, cut out a chunk from the middle, then trimmed the sides so only the soft part remained.
- 2
Step 2
Spread a white slice of bread generously with butter. Dice the herring fillet finely and mix with a spoonful of mayonnaise. Spread over the butter, pressing lightly.
- 3
Step 3
Cover the herring with a piece of gray bread, spread it with butter, and place hard-boiled egg rings on top.
- 4
Step 4
Cover with a second piece of white bread. Press the sandwich down lightly with your palm.
- 5
Step 5
Combine the remaining soft butter with the grated cheese and mayonnaise. Mix well. Coat the cake on all sides with the resulting mixture.
- 6
Step 6
Decorate the cake with boiled carrots and herbs. Refrigerate for an hour.
- 7
Step 7
Happy upcoming New Year!!!