Snack pancake cake
Description
The recipe won't take much time. Cottage cheese, cheese, and milk are the main ingredients of this culinary masterpiece. The instructions are perfectly clear—the savory cake is very easy to make and turns out delicious and filling. The mushrooms add a pleasant, appetizing flavor. A variety of spices and ingredients are used. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, let's prepare the pancakes. To make the pancakes, we will need: flour, sugar, milk, and eggs. We need to mix all of these ingredients together. Fry the pancakes in a pan with vegetable oil. While frying the pancakes, start boiling the chicken breast.
- 2
Step 2
2. Now take mushrooms—button mushrooms work very well here. Slice them into small pieces. Lightly fry them in vegetable oil, add spices and salt. Simmer the mushrooms well in their own juice.
- 3
Step 3
3. Now let's prepare the cottage cheese mixture for spreading on the pancakes. First, mash the cottage cheese together with mayonnaise and previously crushed garlic. Mix thoroughly, then add black pepper and salt.
- 4
Step 4
4. Slightly cool the prepared pancakes and spread them with the resulting cottage cheese mixture.
- 5
Step 5
5. The bottom (first) layer is mushroom: place a pancake on top, spread with cottage cheese, and add chicken meat cut into small pieces. Grate a little cheese on top for flavor. Next, add tomatoes, sliced into half-rings. The juicy part of the tomatoes can be removed.
- 6
Step 6
6. Repeat all the layers once again. The top layer should preferably be chicken. Hard boil two eggs and grate them finely. Place the last pancake on top, spread mayonnaise over it, then sprinkle with hard cheese. Grate the boiled eggs directly over the cake. Let the cake chill in the refrigerator for a while.