Eggplant Appetizer Layer Cake
Description
Perfect with meals and drinks. Feel free to experiment with the ingredients in this recipe. Use your favorite herbs and spices, or even add vegetables! Why not? Let's take a look. Serve the appetizer with your meal.
Instructions
- 1
Step 1
Prepare all necessary ingredients, including salt, pepper, and spices.
- 2
Step 2
Wash the eggplants, peel them, and grate on a coarse grater. Season with salt to taste, let stand for 10 min., and drain off the excess liquid.
- 3
Step 3
Mix with the flour and eggs. Add pepper and your favorite spices to taste.
- 4
Step 4
Heat the butter in a skillet. Spoon 3–4 tbsp of the batter at a time, spreading it into a small pancake. Cook 2–3 minutes on each side. You will get 3–4 pancakes.
- 5
Step 5
Cut the tomatoes into cubes and grate the cheese on a fine grater.
- 6
Step 6
Prepare the sauce. Mix the mayonnaise with finely chopped garlic and herbs.
- 7
Step 7
Everything is ready! Start assembling the cake. Spread sauce on the crepe.
- 8
Step 8
Next – cheese.
- 9
Step 9
And tomatoes. Also on the second and third layers (if you have 4 in total). Spread sauce on the last (top) pancake, add tomatoes and cheese, and garnish with herbs. The appetizer eggplant torte is ready. It can be served right away.
- 10
Step 10
The appetizer is ready. Serve at the table.