Tomato appetizer pancakes
Description
The baking is simple and quick. The specified amount of ingredients yields 13–15 savory pancakes. You can add garlic and various spices to the unsweetened dough according to taste preferences. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tomato snack pancakes. You can use herbs either fresh or frozen.
- 2
Step 2
Combine the sifted flour, salt, baking soda, and citric acid in a bowl.
- 3
Step 3
Add the herbs to the dry mixture, pour in the tomato juice, mix well, and add sunflower oil.
- 4
Step 4
The dough should be thoroughly and quickly mixed to achieve a thick, uniform consistency.
- 5
Step 5
Cook the savory tomato pancakes on a dry skillet over low heat for 2–3 minutes on each side, placing spoonfuls of batter onto the skillet.
- 6
Step 6
Serve the freshly baked pancakes with sour cream or your favorite sauce.