Appetizer Cheese Truffles
Description
This recipe won't take much time. You can replace the suggested cheese varieties with cheeses you prefer. The truffle mixture should turn out soft, slightly salty, with a subtle garlic flavor. Keep the nuances in mind and the dish will surely please you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, using a mixer, beat softened butter, cream cheese, and garlic passed through a press.
- 3
Step 3
Grate the hard cheese on a fine grater.
- 4
Step 4
Add the cheese to the whipped butter mixture. Stir with a spoon.
- 5
Step 5
Grind one-third of the nuts from the total amount in a coffee grinder, as finely as possible. Add them to the butter-cheese mixture. Chop the remaining nuts into coarse pieces.
- 6
Step 6
From the butter-and-cheese mixture, roll balls slightly smaller than a walnut and coat them in chopped nuts.
- 7
Step 7
Transfer the finished truffles to paper cups or insert picks. Refrigerate for 1 hour. Then serve the appetizer.
- 8
Step 8
The appetizer is ready. Serve at the table.