Appetizer pastries with pâté
Description
Perfect for tea and coffee. They may seem simple — just puff pastry with pâté — but from personal experience, I know they disappear from the table in an instant. These mini pastries are an excellent solution to the eternal question: "What should we make?" when hosting a friendly get-together, movie night, or any other celebration. They're quick and easy to prepare, and everyone will be satisfied. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Thaw the dough in advance. Beat the egg and mix well.
- 2
Step 2
2. Lightly roll out the sheets of dough and place portions of pâté on each one. I get 12 pastries.
- 3
Step 3
3. Brush the dough between the pâté pieces with beaten egg.
- 4
Step 4
4. Cover with the second sheet of dough and cut into squares with a sharp knife, leaving mounds of pâté in the center.
- 5
Step 5
5. Pinch the edges of each square-shaped puff pastry and run a fork along the edges for a neat and secure finish.
- 6
Step 6
6. Transfer to a baking sheet lined with parchment paper, brush with egg, and sprinkle with sesame seeds.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees for about 20 minutes, until golden brown.
- 8
Step 8
8. And enjoy :)