Appetizer puff pastry rolls
Description
Homemade pastries for tea. These pastries make a wonderful Sunday breakfast and will delight everyone—both adults and children. Moreover, they are easy to take with you on a trip, for a walk, or to give to kids at school. Very convenient, isn't it? Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Slightly thaw the ready-made puff yeast dough so that it is easy to work with.
- 2
Step 2
2. First, prepare the filling. Grate the ham and cheese on a coarse grater.
- 3
Step 3
3. Finely chop the dill, mix it with mayonnaise.
- 4
Step 4
4. Roll out the dough, but not too thin.
- 5
Step 5
5. Spread the mayonnaise mixture over the dough.
- 6
Step 6
6. Then place the grated ham.
- 7
Step 7
7. And cheese.
- 8
Step 8
8. Roll the dough with the filling into a log. Pinch the edge to seal so the log doesn't unroll and the filling doesn't fall out.
- 9
Step 9
9. Cut the roll into slices about 4 cm wide. Place the rolls onto a baking sheet lined with parchment paper. If you're confident in the parchment paper, you can leave it ungreased; otherwise, it's better to grease it with vegetable oil.
- 10
Step 10
10. Brush each roll with beaten egg (or just the yolk) and sprinkle with sesame seeds.
- 11
Step 11
11. Bake the pastries in the oven at 200 degrees for 20-25 minutes until golden brown.