Chicken Appetizer Balls
Description
This appetizer is quick and easy to make. This recipe is very successful in its combination of ingredients. It can be served either as individual portions or as one large dish. Everything will depend on your preferences and how much time you have. The recipe includes mayonnaise. It is best to use one with a lower fat content. Of course, many people like a mayonnaise-dressed salad to sit for a while. But the charm of this recipe is precisely that when freshly made, you can taste each component.
Instructions
- 1
Step 1
1. First, boil the chicken breast. Let it cool slightly (so it’s not too hot to touch), then cut it into small pieces.
- 2
Step 2
2. Take a deep plate and place the chicken fillet pieces in it.
- 3
Step 3
3. Grate the cheese on a fine grater and place it on the plate with the fillet.
- 4
Step 4
4. Press the garlic. For this recipe, it’s better to use a garlic press. Then add it to the fillet and cheese.
- 5
Step 5
5. Wash the dill. Let the water drain off. Chop very finely and add to the plate with the previous ingredients. Season lightly with salt. Pepper to taste. Dress with mayonnaise and mix.
- 6
Step 6
6. Take shelled walnuts. Grind the kernels in a blender.
- 7
Step 7
7. With well-washed hands, roll into balls, then sprinkle with chopped nuts (or roll them in the nuts). Place on a serving dish.
- 8
Step 8
8. Cut the olives in half. Make a loop-shaped garnish from the olives and dill stems (as shown in the photo).
- 9
Step 9
9. Place them on top of the formed balls. You get a wonderful nutritious salad-appetizer following the recipe for how to make chicken appetizer balls. Surprise your guests more often!