Appetizer Balls
Description
A delicious appetizer for any gathering. The base of our balls is cheese and eggs; we'll add garlic and a little mayonnaise for a piquant touch, and garnish the appetizer with chopped herbs. You can also make the balls very small and serve them on individual bite-sized canapés.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. Boil the chicken eggs in advance — 10 minutes in salted water.
- 2
Step 2
Cool the chicken eggs, peel them, grate on a fine grater, and transfer to a deep bowl.
- 3
Step 3
Grate the hard cheese on a fine grater as well, and add the shavings to the eggs.
- 4
Step 4
Processed cheese can be used with any flavor — bacon, mushrooms, etc. Grate the cheese into fine shreds and add it to a bowl.
- 5
Step 5
Add mayonnaise to the cheeses and eggs, also press a couple of garlic cloves, salt everything and season with pepper. Mix everything together.
- 6
Step 6
Shape the prepared mixture into small balls, sprinkle with chopped herbs, and serve.
- 7
Step 7
Serve immediately or slightly chilled.